10% OFF On All Products
5% Extra Discounts On All Prepaid Orders
Cash On Delivery Available
Diwali Sale is Live!
10% OFF On All Products
5% Extra Discounts On All Prepaid Orders
Cash On Delivery Available
Diwali Sale is Live!
Experience the traditional journey of pure A2 Desi Cow Bilona Ghee, made with fresh milk from our own dairy and prepared using time-honoured Bilona methods. From healthy cows to golden, aromatic ghee, every step is carefully crafted with purity and tradition at heart.
Our journey begins at our own dairy, where healthy indigenous desi cows are cared for naturally. Fresh milk is collected daily to ensure purity, freshness, and quality.
Fresh milk is gently boiled and naturally cooled before adding a traditional curd culture. It is then left to set overnight, creating rich and wholesome curd.
The curd is slowly churned using the traditional Bilona method with a wooden churner. This separates the nourishing butter from the buttermilk while keeping the process completely traditional.
The freshly collected butter is slowly heated on a gentle flame. As it cooks, the butter releases its natural aroma and transforms into beautiful golden ghee.
The golden ghee is carefully filtered and packed to preserve its rich aroma, authentic taste, and traditional character—bringing the goodness of our own dairy straight to your home.
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“The aroma is pleasant, and the taste is good. I tried it with dal and khichdi, and it worked really well. I am happy with the overall experience.”
“Purani Dhani Ghee has a traditional aroma and a flavour I enjoy. The product was packed nicely, and I liked using it with parathas.”
“I purchased Purani Dhani Bilona Ghee for my kitchen. I liked its flavour and aroma, and it tastes great with traditional Indian dishes.”
“I ordered Purani Dhani Ghee and enjoyed its taste with roti and parathas. It is a nice choice for anyone who appreciates the traditional flavour of ghee.”
“घी का फ्लेवर अच्छा लगा और इसकी खुशबू भी पसंद आई। मैंने इसे खिचड़ी और दाल में इस्तेमाल किया। रोजमर्रा के खाने में अच्छा स्वाद देता है।”
“मैंने घर के इस्तेमाल के लिए Purani Dhani का घी मंगवाया। इसका स्वाद अच्छा लगा और गरम रोटी के साथ बहुत अच्छा लगता है। आगे भी खरीदने पर विचार करूंगा।”
“Purani Dhani का घी खरीदकर इस्तेमाल किया। दाल, चावल और रोटी में डालने पर स्वाद अच्छा लगता है। पारंपरिक बिलौना घी की तलाश करने वालों के लिए यह एक अच्छा विकल्प है।”
“मैंने पहली बार Purani Dhani का बिलौना घी ऑर्डर किया था। घी की बनावट और खुशबू अच्छी लगी। पैकिंग भी ठीक थी और इस्तेमाल करने का अनुभव अच्छा रहा।”
“घी का स्वाद काफी अच्छा लगा। इसकी खुशबू पारंपरिक घी जैसी है। मैंने इसे पराठों पर इस्तेमाल किया और परिवार को भी पसंद आया।”
“Purani Dhani के बिलौना घी का स्वाद पारंपरिक लगता है। इसकी खुशबू और दानेदार बनावट मुझे काफी पसंद आई।”
Our roots lie in the heart of Ladunda, Jhunjhunu, Rajasthan, where our family has cherished the tradition of caring for desi cows and buffaloes for generations. Inspired by the deep bond between Indian culture and our desi cows, we preserve this heritage by preparing A2 Desi Cow Ghee and Desi Buffalo Ghee using the traditional Bilona method, transforming fresh milk into butter, and slowly preparing rich, aromatic ghee. For us, ghee is more than a product; it is a legacy of purity, patience, and tradition that we proudly bring from our family farm to your home. Over the past 6+ years, we have fulfilled 15,000+ orders across 6+ countries, sharing the authentic taste of our traditions with families around the world.
If your order arrives damaged, incorrect, or with a product-quality issue, please contact our customer support team. Returns are subject to our return policy, which allows eligible return requests within 2 days of delivery. Refunds are not applicable.
A2 Desi Cow Ghee is made from milk containing the A2 beta-casein protein. It is traditionally valued for its rich aroma, golden colour, and authentic taste.
Buffalo Bilona Ghee is made using the traditional Bilona process with buffalo milk curd. It generally has a richer texture, a creamier taste, and a lighter color compared to A2 cow ghee.
A2 Cow Ghee typically has a golden-yellow color, a lighter texture, and a distinctive aroma. Buffalo Ghee is generally creamier, richer, and lighter in color. Both can be used for everyday cooking.
The Bilona method is a traditional process in which milk is converted into curd, the curd is churned to extract butter, and the butter is slowly heated to make ghee.
Yes, ghee can be enjoyed in moderation as part of a balanced diet. The appropriate amount depends on your individual dietary needs and overall fat intake.
You can use both varieties for making dal, roti, parathas, khichdi, sweets, and other traditional Indian dishes. They also add a rich aroma and flavor to everyday meals.
Store ghee in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and keep the jar tightly closed to maintain its quality and freshness.
The shelf life depends on the product and packaging. Please check the best-before date printed on your Purani Dhani Ghee jar and follow the storage instructions on the label.
Orders are generally dispatched within 24 hours. Delivery usually takes 5–7 days, depending on your location and courier service. We currently deliver across India.
In Indian households, desi ghee has always been more than just an ingredient. It is a part of our traditional...
